| Breads |
Cereals |
Nuts |
|
Seeded breads
Sourdough rye
Soya and lindseed
Spelt wheat
Turkish wholewheat
Wholeweat pitta
Pumpernickel |
All-bran
Porridge
Oat bran
Toasted museli
Bulgar wheat
Buckwheat
Pearl barley |
Peanuts
Almonds
Cashews
Walnuts
Brazil nuts
Hazelnuts
Sunflower seeds
Sesame seeds
Linseeds
Nut spreads |
| |
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| Beans and Pulses |
Vegetables |
Fruits |
|
Baked beans
Black-eye beans
Butter beans
Chickpeas |
New, small potatoes boiled in skin
Sweet potatoes
Peas
Sweetcorn |
Apples
Bananas
Cherries
Grapefruit
Red grapes
Kiwi
Mangoes
Oranges
Peaches
Pears
Plums
Prunes
Strawberries
Dried Apricots
Dried Apples |
| |
|
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| Dairy |
Cooking |
Drinks |
|
Skimmed milk
Semi skimmed milk
Malted milk
Low fat yogurt
Low fat fromage frais
Low fat custard
Low fat chocolate mousse
Very low fat cheeses
Dark chocolate (70%+)
|
Oils (olive oil, sunflower oil, sesame oil)
Stock cubes (vegetable and beef)
Fresh Herbs / Spices (garlic, chillies, ginger, lemongrass)
Sauces (Soy, Worcestershire, sweet chilli, lemon juice, tinned tomatoes)
Tomato purée
Wholegrain mustard
Olives
Balsamic vinegar
Red wine vinegar
Dried Spices (Curry powder, ground cumin, chilli powder)
|
Fresh fruit juices (not from concentrate)
Vegetable juices (no added sugar)
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| Pasta, Rice, Noodles |
Meat, Fish and Poultry |
Snacks / Other |
|
Rice noodles
Egg noodles
Basmati rice
Wholewheat pasta
Fettuccine
Vermicelli
Linguine
Macaroni
|
Lean meats
Liver
Kidney
Game (hare, rabbit, pheasant)
Chicken (without skin)
Turkey (without skin)
Fish and shellfish of all types
|
Grainy fruit loaf
Corn chips
Tomato soup
Minestrone soup
Tortillas (corn and wheat)
|